Oysters Rockefeller

Name: Oysters Rockefeller
Prep time: 20 min
Cook time: 17 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 piece white onion; 2 clove garlic; 2 cup spinach; 0.5 cup shredded Parmesan cheese; 2 tbsp pesto sauce; 1 tsp black pepper; 0.67 cup Panko bread crumbs; 0.5 cup butter; 24 piece oysters

20 mins prepServes 6

Playing around with some Fortune Oysters, decided to make Oysters Rockefeller. What a lovely little treat! Easy to make and pairs perfectly with raw oysters... and champagne.

6 servings

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Instructions

1) Sauté onion, garlic, and butter in a pan placed over medium heat. Let sauté until onions are translucent.

2. Once onions are ready, add in the spinach and sauté until wilted. Add in pesto, parm, bread crumbs, and pepper.
3. Remove from heat, and top each shelled oyster with a tablespoon of the mixture.
4. Bake oysters for 10 minutes at 450.
5. Enjoy!

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Oysters Rockefeller

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